Things You’ll Need:

* 250 g plain chocolate biscuits
* 125 g butter, melted
* 2 x 250 g packets cream cheese, softened
* 1/2 cup (110 g) caster sugar
* 1 tablespoon lemon juice
* 2 eggs
* 1/3 cup (80 g) sour cream
* 1 tablespoon plain flour
* 1 1/2 cups (225 g) frozen mixed berries, thawed

Step1
Grease and line 20 x 30 cm lamington pan.

Step2
Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter; process until just combined. Using hand, press biscuit mixture into the base of prepared pan, cover: refrigerate until firm.

Step3
Meanwhile, preheat oven to slow. Beat cheese, sugar and juice in a large bowl with an electric mixer until smooth. Add eggs, sour cream and flour; beat until combined. Spread cream cheese mixture over biscuit base; sprinkle with berries. Bake cheesecake, uncovered, in a slow oven for about 35 mins.
Step4
Cool @ room temperature, refrigerate until firm.Serves 8

Bored with buying cakes from the shop?
try this out, or you can cook this to your gf/bf as to melt down her/her heart completely with your lovely self made cake....

hey, cheese cake is not easy to bake at all
in fact, the percentage of failing is kind of high and the price of cream cheese is frigging expensive LOL!